Friday, July 10, 2009


Complete breakfast yumminess! This morning I made Cream Scones for the kiddos for breakfast and they thoroughly enjoyed them with strawberries and whipped cream. I think they make the perfect summer breakfast.

Cream Scones

2 cups (280 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/4 teaspoon salt
1/3 cup (76 grams) cold unsalted butter, cut into pieces
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whipping cream or milk


Preheat oven to 375* and grease baking pan. Mix dry ingredients, cut in butter. Mix egg, cream and vanilla and add to dry ingredients. Knead until combined. Roll out and cut with 2 1/2 inch cutter. Makes about 10 - 12.
Bake 15 minutes or so.

Slice berries and sprinkle with sugar. Delish!

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