Yes. This is a complete post about nothing more than my love of Toast. My whole family loves Toast (except my husband who really detests my love of it). I will eat just about any toast, even that made from cheap white bread, but the preferred toast of all time is made from this......................
San Francisco style sourdough bread. I love it toasted just to the burned point. It can even be a little burned. Toast is meant to be dark. Not floppy and light in color. It has to be a little charred to be really good. Most of the time it has to be flipped in the toaster after it's done toasting and toasted for half the time on the other side. Then immediately spread with butter. Not margarine. Yuk..who eats that anyway? Real butter, preferrably with a low water content so it doesn't get all yukky and soggy. Then a smear of this glorious substance..........
Bonne Maman...in a variety of luscious flavors, the only jam I will buy. First, who can resist the jar? Is it not the cutest thing? I love to reuse them for homemade salad dressing or for storing buttons. Too die for. The jam is yummy too though. We adore the Four Fruits but also love the blueberry. The cherry is good too. I don't think we've had one we hated. That is about the perfect snack or breakfast. Sourdough toast, spread with buttter and smeared with four fruits jam.
I also have a cookbook about nothing more than toast. The title is (what else) "Toast" and the author is Jesse Ziff Cool which I happen to think is one of the "coolest" names around. Jesse Ziff would have been wonderful but add the Cool and it's over the top. The recipes are yummerrie (are you familiar with that word) and easy! She's the owner of the Cool Cafe and the Flea Street Cafe in Menlo Park near Stanford. Since I adore Menlo Park...I'm sure I'd love her in person.
On another note. One time I read an article on Wolfgang Puck and he was asked his favorite comfort food. His reponse was, "baguette fresh from the bakery. Sometimes I have to buy two just so I can tear into the first one in the car, yanking off chunks and eating it and still have another one left when I get home". I loved that!
Another use for toast that I adore is Crostini. Beautiful little pieces of baguette or whatever bread you choose to use, toasted up and topped with some wonderful substance. Even just melted cheese. Don't get me started there...toasted cheese and paninis are a whole other post and obsession.
That's it for now. Just my ode to toast. Enjoy!
Bread For the Journey
15 hours ago