It's not even that Fall-like here but I sure am anticipating it! Next to summer, fall is my favorite season. Mostly because I am always so cold everywhere in summer. Too much air conditioning. All summer long I wear long sleeves or three quarter sleeves and finally in fall I can wear them and not look like a freak! Ha!
Today just seems like a fall day so I made chili for my gang. Chili with crushed up saltines and cheese just sounded very fall like and yummy. Plus it was what I was going to make last night for dinner before we decided to go to Carraba's and I already had the hamburger thawed and the onions diced.
This chili powder makes such good chili. I love Penzey's spices and if you have never tried them YOU MUST! Just go to http://www.penzeys.com and order away. We love almost every single one. I just placed a big order for vanilla, cumin, chili powder, Chesapeake bay seasoning (for shrimp) and Brady Street Cheese Sprinkle (for garlic bread). It's too die for.
Doesn't that look yummy! Okay...I just looked at my PREVIEW and it doesn't look so yummy but trust me, when it's all stirred together and simmered for a bit, it will.
I think I will whip up a batch of these too! I made some of my Mom's famous Marie Callender's Cornbread but pumpkin muffins sound so good. Plus my Grandma Baker used to always say that pumpkin was one of the very best things to feed children. It's just so good for them. That and molasses were her tricks to raising healthy kids.
Pretty soon it will be time to go and pick up a few bushels of apples and create one of these beauties!
I can't wait! I love apples and everything apple related. Apple pie, apple crisp, apple turnover, apples with cheese, applesauce. Yummy!
I think this looks like the perfect combo for apples though. Two of my favorite things...apples and cheese. Now I just need a fondue pot.
Bread For the Journey
15 hours ago